such as daylily blooms.
2007-10-29 06:22:56 · 12 answers · asked by Red Sunshine 27 1 in Home & Garden ➔ Other - Home & Garden
I have used dried daylily in my Chinese vegetable stew. Where fresh zucchini flowers are concerned, I stuff them with a rice-based mixture. In addition, a fine jam can be made out of rose petals. Finally, an excellent traditional Asian salad can be made out of banana flower buds.
2007-10-29 06:37:52 · answer #1 · answered by Pelion 4 · 0⤊ 0⤋
Many times, nasturtium, honeysuckle, and fuschias - did you know the little pale pink ones beat honeysuckle any day?
Also eaten inedible ones, like daisies, buttercups, etc, they don't do any harm , I think most flowers are edible anyway. Maybe the poisonous ones don't grow in my garden anyway.
2007-10-29 13:32:50 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Nasturtiums, Lavender.
2007-10-29 13:31:30 · answer #3 · answered by krennao 7 · 0⤊ 0⤋
yes, a restaurant owned once in a while we'd feature a chrysamthemum salad and it was a good sellar for short periods of time.
nasturtiums are especially good in salads, very peppery flavored. All edibles have a unique flavor.
I have candied many viola or violets for wedding cakes, believe me. Very lovely and delicious.
2007-10-29 13:47:42 · answer #4 · answered by jacobsgranny 5 · 0⤊ 0⤋
Yes. Nasturtiums. They're really hot, like horseradish. Some gourmet restaurants actually use them in salads.
2007-10-29 13:31:24 · answer #5 · answered by Paul in San Diego 7 · 0⤊ 0⤋
Not day lillies, but Nasturtiums
2007-10-29 13:26:05 · answer #6 · answered by Darby 7 · 0⤊ 0⤋
I've eaten wild sorrel, violets, and clover.
2007-10-29 13:25:16 · answer #7 · answered by dumbuglyweirdo 5 · 0⤊ 0⤋
haha yes
2007-10-29 13:24:45 · answer #8 · answered by Anonymous · 0⤊ 0⤋
I have actually. Didn't really taste like much. It was fun though. lol.
2007-10-29 13:30:08 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Yes I have.. even today! Cauliflower :)
2007-10-29 13:30:46 · answer #10 · answered by Sooraj 4 · 0⤊ 0⤋