I am guessing potatoes, because we did a lab with hydrogen peroxide, apples, potatoes, and liver, and the reaction was fastest with liver, then potatoes, then apples.
Does anyone know for sure?
2007-10-28 10:13:32 · 2 answers · asked by Anonymous in Science & Mathematics ➔ Biology
You're sequence is correct. Potatoes have more catalase than apples.
2007-10-28 10:17:56 · answer #1 · answered by science teacher 7 · 0⤊ 0⤋
If that is what you saw in the lab, the you can conclude that potato has more catalase than apples. When you do a lab like this, your answers to questions about your observations have to be based on what you actually see in the experiment.
I have no idea whether potatoes do actually have more catalase, but I'm willing to bet that they do, based on the results of the experiment.
2007-10-28 17:19:37 · answer #2 · answered by hcbiochem 7 · 0⤊ 0⤋