2007-10-28 06:40:16 · 20 answers · asked by Heatherlikesleather 3 in Entertainment & Music ➔ Polls & Surveys
Boneless chicken breast, fillet in half, brush lightly with a coating of mayo seasoned with Mrs. Dash, then coated with a mixture of breadcrumbs and grated Parm cheese. Place it in the oven on a cookie sheet sprayed with non-stick spray @ 375 for about 10-15 min each side. Top with your fav sauce or a few sliced tomatos and fresh Mozzarella. I'ts great!
2007-10-28 06:50:07 · answer #1 · answered by Laydbug 2 · 0⤊ 0⤋
I love fried chicken but try to avoid it because of it's fat content that way but I also love to cook chicken in the rotisserie!!
2007-10-28 06:55:16 · answer #2 · answered by Ginny 7 · 0⤊ 0⤋
Grilled
2007-10-28 06:45:42 · answer #3 · answered by Anonymous · 0⤊ 0⤋
on the grill <3
2007-10-28 06:43:36 · answer #4 · answered by Anonymous · 1⤊ 0⤋
I like to buy a cut up fryer, coat the pieces in a flour/seasoning mixture, brown it, then bake it in the oven to completion - yummy.
2007-10-28 06:48:28 · answer #5 · answered by Your Mom 6 · 0⤊ 0⤋
crock pot....whole chicken...wait till its tender and falls off the bone...remove the bone...chicken back in the crockpot, throw in peas, corn, potato cubes, pepper and cans of cream of chicken soup. Yum!!!
2007-10-28 06:43:49 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Baked in the oven.I put a whole lemon w/peel on,into the cavity of the chicken.Taste good.
2007-10-28 06:51:04 · answer #7 · answered by Ms Lety 7 · 0⤊ 0⤋
I like mine Philippine style, marinated in soy sauce, lemon juice,oil, paprika, and other spices, and then put on the grill.
2007-10-28 08:04:38 · answer #8 · answered by Pinyon 7 · 0⤊ 0⤋
On the open grill with pineapple rings.
2007-10-28 17:01:40 · answer #9 · answered by ? 6 · 0⤊ 0⤋
I'm incapable of making it this way but I Iove Rotisserie.
2007-10-28 07:58:29 · answer #10 · answered by *I'm the Best...I Deed It!* 6 · 0⤊ 0⤋