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Question

hydrogen bonds are very important in which of the following molecules: proteins, sugars, fats.
polar molecules result when: there is an equal/unequal sharing of electrons, ot there are 4 or more atoms involved.
how many carbon atoms are fond in sucrose?

Answer 1

hydrogen bonds are very important in which of the following molecules: proteins, sugars, fats? sugars and proteins.
polar molecules result when: there is an equal/unequal sharing of electrons, or there are 4 or more atoms involved? When there is an unequal sharing of electrons.
how many carbon atoms are fond in sucrose? 6