split pea with ham but I dont hardly ever eat it because whenI do since I turened 40 oh TOO MUICH GAS>>>REALLY SUCKS CAUSE I LOVE IT!!!
2007-10-26 18:29:36
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answer #1
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answered by Anonymous
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If money, time, and distance are no object, I would order cheese and broccoli soup at a western restaurant I know about 15 miles from home. Otherwise I like Campbell's minestrone soup or tomato soup, with melted chunks of cheese in the tomato soup or with a grilled cheese or tunafish sandwich.
2007-10-26 15:07:54
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answer #2
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answered by Cookie777 6
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Homemade vegetable soup. My mom knows exactly what to put in it to make it just right. She adds lots of spices to her soup. I am always excited when she makes it. In fact, she made a big pot last week. It is perfect for cold winters.
2007-10-26 15:04:41
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answer #3
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answered by Jackie 4
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I love homemade cabbage stew...though it's more of a soup because it's not as thick as a stew. My mother taught me how to make it and she's always called it a stew.
Next would be plain tomato soup from Campbell's with shredded mozzarella cheese melted into it.
: )
2007-10-26 15:01:12
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answer #4
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answered by Erato 6
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French Onion soup, the recipe from my Gran. I make it frequently- I love it. Its never as good as my Gran's was though. :]
I also like to eat Campbell's tomato soup with a little bit of cheese or pepperoni sprinkled on top.
2007-10-26 15:01:00
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answer #5
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answered by Anonymous
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I like Campbell's Tomato soup with grilled cheese sandwiches.
2007-10-26 14:59:46
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answer #6
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answered by oh geez 6
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I like the lentil soup mom makes, but I also love Cambell's chicken noodle soup in the chunky style with jalapenos.
2007-10-26 15:02:51
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answer #7
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answered by bec3tiny 4
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my mom make the best tomato soup and I like Campbell's chicken noodle soup
2007-10-26 15:03:35
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answer #8
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answered by megaroo 3
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Campbell's Bean With Bacon soup! I love it!
2007-10-26 14:59:39
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answer #9
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answered by G.W. loves winter! 7
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Creamy Chicken Noodle Soup or Cheeseburger Soup, my mom makes both of them
2007-10-26 15:01:31
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answer #10
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answered by ♥☠Madame Joker☠♥ 7
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i am a soup freak so my list is endless but my current flavor of the week is campbells baked potato with bacon and cheddar soup. it's not that high in fat (6g per serving) and is totally filling! Enjoy tater! :)
2007-10-26 15:04:02
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answer #11
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answered by lifesaclassroom 4
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