I haev to do a report in science but i dont get how the aztecs used bacteria and other microrganism to make hot chocolate i also have to tell about there calture and idk!!!!
i cant find a web site that has to do with the bacteria in hot chocolate and the repot has to be a page long!!!
- sigh -
i either need a site or an answer!!!
plz help!
2007-10-26 12:23:28 · 2 answers · asked by Anonymous in Education & Reference ➔ Homework Help
Maybe you should look up yogurt for help with this one, as this is made with some sort of cultures and microorganisms I believe.
Also, if you do a search on yahoo with
"aztecs" and "chocolate" and "microorganisms"
you get a decent number of pages that could help you.
Also try: http://www.smccd.net/accounts/case/chocolate.html
Good luck!
2007-10-26 12:33:16 · answer #1 · answered by IAskUAnswer 6 · 1⤊ 0⤋
Ingredients:
1 ounce unsweetened baking chocolate
1 teaspoon vanilla
2/3 cup boiling water
ground pepper of chilies to taste
Directions:
Aztec Chocolate: Grate the unsweetened chocolate into a bowl and cover it with a little of the boiling water. Mash the mixture into a paste. Add the rest of the water and vanilla and beat with an electric mixer until frothy. Add the pepper and chilies to liven up the drink.
The chocolate will not totally dissolve and will have a grittiness to it. For a more authentic drink let the mixture cool and then beat until frothy and drink.
Spanish Chocolate: Follow the directions for the Aztec Chocolate omitting the pepper and chilies and add 3 teaspoons of sugar, plus a dash of cinnamon.
2007-10-26 12:42:19 · answer #2 · answered by Frosty 7 · 0⤊ 0⤋