2007-10-25 16:18:43 · 9 answers · asked by yerafdog 1 in Science & Mathematics ➔ Chemistry
Try looking here:
http://search.yahoo.com/search?p=homemade+fog&fr=ush-ans
2007-10-25 16:21:18 · answer #1 · answered by Jason 6 · 1⤊ 0⤋
Dry ice in hot water, or a fogger machine bought at a store.
2007-10-25 16:21:24 · answer #2 · answered by Anonymous · 0⤊ 0⤋
go to party pig and get a fog machine, i think they are under 20$
2007-10-25 16:21:14 · answer #3 · answered by Maggie 2 · 0⤊ 0⤋
use dry ice and water. In a big bowl you can buy it at any grocery store
2007-10-25 16:23:51 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You can buy dry ice and dump it in water
2007-10-25 16:21:08 · answer #5 · answered by Anonymous · 0⤊ 0⤋
that's a large recipe. What you want: a million cup Butter, softened a million cup Icing sugar (powdered sugar) a million Egg a million tsp Almond extract a million tsp Vanilla 2 2/3 cups Flour a million tsp Baking powder* a million tsp Salt 3/4 cup Almonds, entire blanched a million Tube crimson decorator gel what to do: In bowl, beat at the same time butter, sugar, egg, almond extract and vanilla. Beat in flour, baking soda*, and salt. cover and refrigerate half-hour. working with one quarter of the dough at a time and preserving the rest refrigerated, roll heaping teaspoonful of dough into finger shape for each cookie. Press almond firmly right into a million end for nail. Squeeze in centre to create knuckle shape. (Accompanying photograph confirmed long rolled shape with bulge at centre for knuckle; you puff it out truly than squeeze it in.) applying paring knife, make slashes in diverse places to form knuckle. place on gently greased baking sheets; bake in 325F (160C) oven for 20-25 minutes or till mild golden. enable cool for 3 minutes. raise up almond, squeeze crimson decorator gel onto nail mattress and press almond back in place, so gel oozes out from below. you additionally could make slashes in the finger and fill them with "blood." (ed. observe - I opted to not choose for the bloody result as you may locate in my photograph above, and my travelers have been nevertheless grossed out! - Britta) do away with from baking sheets and enable cool on racks. Repeat with final dough. They flavor large and seem frightening :S
2016-12-15 09:24:53 · answer #6 · answered by hokenson 4 · 0⤊ 0⤋
Dry ice in water.
Do not touch it, though. Always wear gloves.
2007-10-25 16:21:32 · answer #7 · answered by Steve B 6 · 0⤊ 0⤋
dry ice and water
2007-10-25 16:20:57 · answer #8 · answered by Anna J 5 · 0⤊ 0⤋
i would think dry ice..
but im not to sure
2007-10-25 16:21:43 · answer #9 · answered by Kayla C 1 · 0⤊ 0⤋