i use seasoned salt and seasoned pepper, stick it on the grill, eat it medium rare or medium.
delicious
my favorite cut is ribeye because it is well marbled and one of the most flavorful cuts. filet mignon has nothing on ribeye.
2007-10-25 15:26:02
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answer #1
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answered by Anonymous
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Medium Rare, a bit of 57 sauce on the side, a Baked Potato with Sour Cream, cheese, and bacon, a bit of a side salad, a glass of Mountain Dew and a Brandy Old Fashioned to wash it all down.
2007-10-25 15:29:11
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answer #2
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answered by Son of a Mitch 6
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Med rare ,with mushrooms on the steak salad baked potato garlic bread
2007-10-25 15:41:30
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answer #3
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answered by ? 5
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I like my steak medium well and I like to eat it with a buttery baked potato.
2007-10-25 16:11:59
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answer #4
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answered by Brown eyed girl 7
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1/2 inch thick, seared on outside, slightly bleeding on inside
(no sauce)
buttered brocolli
baked potato with butter, sour cream, salt and ground pepper (no gravy)
salad with green-olives, Italian dressing and light coating of sour cream with cracked pepper and sea-salt
garlic-toast and lightly chillled merlot that has breathed for an hour
2007-10-25 16:03:51
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answer #5
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answered by atheistforthebirthofjesus 6
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Medium with baked potato & a veggie
2007-10-25 15:43:11
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answer #6
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answered by Anonymous
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Medium rare, and NO SAUCE! SAUCE IS A COP-OUT FOR A POORLY PREPARED STEAK!
2007-10-25 15:30:23
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answer #7
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answered by Special nobody 5
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medium-well steak with a loaded baked potato..
2007-10-25 15:26:26
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answer #8
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answered by flutterby 3
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Medium rare . Salad . Roasted garlic potatoes . Wine .
2007-10-25 15:27:12
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answer #9
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answered by cindy 2
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Medium rare with hollondaise sauce
2007-10-25 15:28:42
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answer #10
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answered by Anonymous
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