2007-10-25 05:52:04 · 30 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
THE BUTCHER'S FRESH SAUSAGE
HE KEEPS IT IN HIS PANTS FOR THE SPECIAL CUSTOMERS....
2007-10-25 05:54:19 · answer #1 · answered by Anonymous · 5⤊ 1⤋
Well that's a leading question. Fresh Butchers obviously.
2007-10-25 12:56:12 · answer #2 · answered by Felidae 5 · 1⤊ 0⤋
Just depends on how far I feel like driving... the fresh from the butcher are definitely better, but a lot more inconvenient to find where I live...
2007-10-25 12:55:17 · answer #3 · answered by Fred Phaggins 6 · 1⤊ 0⤋
Fresh bought from a butcher!!
2007-10-25 12:54:37 · answer #4 · answered by kim_in_craig 7 · 1⤊ 0⤋
depends on what i'm cooking at the time. If i'm doing toad in the hole, cheap ones are ok, but if i'm doing a fry up or sausage egg chips and beans then i like to buy thick tasty sausages from butchers
2007-10-25 12:56:41 · answer #5 · answered by panda 3 · 1⤊ 0⤋
Our local butcher has won many prizes/awards for his fresh sausages. The lamb and mint are nice and the pork and tomato but the best are turkey and cranberry -fat and juicy !!
2007-10-25 15:14:33 · answer #6 · answered by nanny chris w 7 · 1⤊ 0⤋
Fresh ones for me - so much nicer. And the little butchers on the corner of my road will make up any sort you ask for.
2007-10-25 14:00:40 · answer #7 · answered by ♥ Beaver Diva Sue ♥ 7 · 3⤊ 0⤋
Fresh, bought at Haswells, at the top of my street ... A traditional family butcher
BUT
I haven't eaten sausages in months.
2007-10-25 13:19:08 · answer #8 · answered by elflaeda 7 · 1⤊ 0⤋
Fresh and toad in the hole to go with onion gravy always have fresh meat and like a bit of sausage. lol
2007-10-25 15:06:15 · answer #9 · answered by momof3 7 · 1⤊ 0⤋
Hi Gartom, if you are cooking them in onions and gravy, the frozen cheap ones are fine, just get Pork, they are best --,if you want to eat them on their own, go for a dearer fresh one, but again, stick to pork sausage. love Jo xx
2007-10-25 14:18:14 · answer #10 · answered by Anonymous · 1⤊ 0⤋
Butchers without a doubt. No extra preservatives if its a decent butchers!
2007-10-25 12:56:51 · answer #11 · answered by Andromeda Newton™ 7 · 2⤊ 0⤋