Im 25wks preggo and have(I think)food poisoning. Been feeling sick after eating for the last couple of weeks in the new apt. and couldn't figure out why-thought maybe it was dairy. But last night we realized that our fridge isn't running properly and when I use meat that has thawed in the fridge I get sick...when I use meat directly from the grocery store without storing it, I'm fine.
I haven't had fever or chills, just throwing up about an hour or two after I eat and then feeling fine, or sometimes diahrea which lasts about 24hrs. This last time it was ground beef and the results are a little worse...threw up, very sweaty, but the sweating passed when the vomiting was done, and now have mild cramps and bad nausea and feeling sick to my stomach. Fridge is getting repaired tomorrow, but I'm worried about hos this has affected Baby. I'm waiting for my dr. to call back, but in the meantime, does anybody know how this may be affecting the fetus? Any personal experience with this
2007-10-25
05:08:41
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5 answers
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asked by
emma_darling
2
in
Pregnancy & Parenting
➔ Pregnancy