Home made Italian: Olive Oil, Balsamic Vinegar (or if you are lucky enough to know an italian who makes wine, homemade wine vinegar hands down), chopped garlic, fresh herbs, namely parsley, basil and oregano. Chop place in a jar, shake it up good and let sit for a while, shake up again before serving and pour through a tea strainer thingy (unless you don't mind chomping into garlic et al.) over your salad, which of course must have croutons, bacon bits, and parmesan cheese. Try getting some thinly sliced genoa salami and julienning it into thin strips and sprinkle over top too.
Muah!!
2007-10-25 03:14:57
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answer #1
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answered by Anonymous
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Bleu Cheese Dressing.
2007-10-24 12:23:46
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answer #2
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answered by Anonymous
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Salad Dressing? I like citrus vinaigrette, or a strawberry vinaigrette on a spinach salad.
Plain balsamic vinaigrette
I love Blue Cheese - Gorgonzola - a Bleu Cheese, or
Roquefort - also a Bleu Cheese, I like Feta too
2007-10-24 12:27:02
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answer #3
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answered by Anonymous
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Thousand Island
2007-10-24 12:24:52
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answer #4
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answered by Anonymous
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Ranch
2007-10-24 12:26:02
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answer #5
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answered by Anonymous
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French
2007-10-24 12:25:22
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answer #6
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answered by peaches6 7
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Ranch
2007-10-24 12:23:48
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answer #7
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answered by 2Cute2B4Got 7
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Russian, Catalina, Thousand Island.
2007-10-24 12:23:15
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answer #8
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answered by Anonymous
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The Outback Steakhouse RANCH
2007-10-24 12:25:37
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answer #9
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answered by FishJ 2
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Italian dressing or vinaigrette. When I'm out of both, I just squeeze some lemon and a dash of salt and my salad is still good.
2007-10-24 12:30:44
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answer #10
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answered by gorgeous gm 4
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