Chicken
Have you ever had chicken-fried steak? I've been wanting to try that.
2007-10-24 09:36:59 · 16 answers · asked by nobodyd 7 in Entertainment & Music ➔ Polls & Surveys
chicken.. its funny you said that cause my boyfriends mom is making us chicken fried steak for dinner tonite.. its so good
2007-10-24 09:40:28 · answer #1 · answered by ♥ 3 · 1⤊ 0⤋
Here in Texas,
everyday is Chicken fried steak day!
2007-10-24 09:41:32 · answer #2 · answered by spyblitz 7 · 2⤊ 0⤋
I love steak but don't have it often.
I have chicken at least 2-3 times a week as it is and....I can't believe you haven't had chicken fried steak yet. It's about 700 million grams of fat, but good.
2007-10-24 09:41:18 · answer #3 · answered by *I'm the Best...I Deed It!* 6 · 0⤊ 0⤋
Steak! All the way!!! It's delicious <3
The only time I had a chicken-fried steak was at Chile's, and it was nasty! So stay away from Chile's if you want a chicken-fried steak.
2007-10-24 13:54:19 · answer #4 · answered by lemon<33 5 · 0⤊ 0⤋
Steak.
and country fried steak, also known as chicken fried steak, is BLASPHEMY
2007-10-24 10:57:12 · answer #5 · answered by Darkwolf 5 · 0⤊ 0⤋
Steak!!
Chicken fried is awesome if you use a sirloin or other goog steak and not cubed steak like usually is used and have mashed potatoes and gravy!
2007-10-24 09:41:46 · answer #6 · answered by kristykay41002 1 · 0⤊ 0⤋
chicken
i always order chicken fried steak (made with chicken) when dining out
2007-10-24 09:41:44 · answer #7 · answered by GOLDENFAIRY 7 · 0⤊ 0⤋
steak by far.
chicken fried steak isn't very good for you
2007-10-24 12:04:28 · answer #8 · answered by Chris C 3 · 0⤊ 0⤋
chicken, i don't like steak
2007-10-24 09:40:59 · answer #9 · answered by ♥ purrlvr ♥ 6 · 0⤊ 0⤋
Char stylish components: Boneless, skinless hen breast Butter Onion Powder Garlic powder Salt Pepper Utensils: super heavy skillet (i take advantage of forged iron) Broiler pan Pastry brush Tongs a million) soften small volume of butter in skillet on med intense to intense warmth. 2) Season hen breasts 3) Sear hen breasts 4) Broil breasts till juices run sparkling.
2016-12-30 04:32:25 · answer #10 · answered by lamp 3 · 0⤊ 0⤋