Honey, I tell ya what now, I can make some good fixins. I kin make that pone tall, sweet and moist and them fried taters I fix is the best. I'll chop ye up some onions in them taters and brown them on one side real crispy like and put a dallop of home made butter in the middle. Long with that is them musterd greens in bacon grease and brown beans cooked slow. Side a that 'll be a sweet tater cassrole drippin in marshmellers, home made pickles and blackberry jam on the cat head biscuits that I let raise by the wood stove. I got them baked taters out of the wood coals and buttermilk on the table, come on over ya'll.
2007-10-23 15:11:24
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answer #1
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answered by Wrong number 5
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we are all entitled to our very own opinion I stay interior the south and extremely plenty take excitement in using the vernacular right here. i admire being waiting to declare "hiya, pass over Ruby" for a superbly suitable and respectful greeting. i take advantage of the observe fixin on a typical foundation. Southern use of the English language is previous formed and previous type, yet distinctive exciting.
2016-11-09 04:00:45
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answer #2
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answered by ? 4
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Why....you's kin come on over to the mansion, 'n I'll fix ya some fine vittles. I got possum, n' taters, n' yard greens.....it's muh company meal ya know. Ain't to bad at makin' corn pones either, if'n I do says so m'self.
2007-10-21 15:38:09
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answer #3
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answered by I Love Lucy 3
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Well toss some together, I'll see if'n I kin round up some collard greens, black eyed peas and chitlins (or a fine possum)-- chess pie maybe ?
2007-10-22 07:44:22
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answer #4
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answered by Anonymous
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I'm a pretty darn good cook, so if you show me how, I would be happy to prepare some.
2007-10-22 10:56:01
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answer #5
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answered by Susie Q 7
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If you don't know buy now,you been eatin the one made in a box....Sad Minnie,sad.
2007-10-22 05:29:24
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answer #6
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answered by Maw-Maw 7
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