it starts with gittin the possum outta the tree
2007-10-22 08:13:01
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answer #1
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answered by Anonymous
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Grits is served all over Europe in a thicker, and some times rigid, form. It's just corn meal and you've had corn before. Jowels are hogs heads and I've seen people eat them. Again, in the old country, nothing was wasted. That's where cold-cuts and sausages came from. Mashing all the left over meat parts into a usable form. Since the U.S. and Canada were settled and built by Europeans, the practises have survived. As for eating opossum. I suppose some do. And I'm sure that if I, or you, were lost in the woods and starving, a opossum stew would sound really good.
2016-05-24 02:20:15
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answer #2
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answered by Anonymous
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Possum grits is finer'n frog hair.
Now git that pig foot out ov yer mouth and take a pull of this here shine.
Sheehaaw!!
2007-10-21 16:05:08
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answer #3
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answered by Anonymous
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Hun that isn't a possum.They have no ring or hair to ring on their tail.So make grits without the meat.The recipe is 1 cup of boiling water to 3 tablespoons of grits.Cook,stirring til they get thick.Enjoy.....
2007-10-22 06:15:11
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answer #4
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answered by Maw-Maw 7
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Ya gotta git down to the nitty gritty fo' possum stew 'ats purty!
2007-10-21 15:09:25
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answer #5
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answered by Siouxsie 2
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I didn't know Possums had grits !!!! Are they like Mountain Oysters or what !!!!!
2007-10-21 15:13:45
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answer #6
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answered by Diana 7
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No, but cousin hillbilly Bubba does.
2007-10-21 15:15:53
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answer #7
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answered by oldman 7
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lol country folk
2007-10-21 15:11:32
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answer #8
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answered by Anonymous
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Only if you clean it right, sonny, only if you clean it right.
2007-10-21 15:26:24
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answer #9
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answered by Anonymous
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