2007-10-21 14:58:59 · 7 answers · asked by D Uncle 3 in Society & Culture ➔ Cultures & Groups ➔ Senior Citizens
You know, U hit the nail on the hed that tim. Poke salat and blackeyed peas
and mustard greens and grits, with a
little possim back....Man that's eatin!
How bout I fix yall up a mess and yall
come over ya hyer.
Yall R jist crakin me up!!!
Ohoh, I most frgot the dandylyon wine!!!
2007-10-21 15:32:41 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Well if I have to pick, I guess I would take the turnip greens. Both are good.
2007-10-21 15:08:52 · answer #2 · answered by SapphireB 6 · 1⤊ 0⤋
Turnip greens, with a bit of vinegar.
2007-10-21 15:21:24 · answer #3 · answered by Anonymous · 2⤊ 0⤋
i like mine with raisins however the trick is to soak the raisins in a mixture of maple syrup and a sprint brown sugar and heat water to conceal. The raisins will soak up each and all of the stable stuff and plump up and be severe high quality and mushy rather of stressful and chewy.
2016-12-15 05:53:02 · answer #4 · answered by ? 4 · 0⤊ 0⤋
I gots me some swedes for my muffins the other day. Damb fine looking swedes they are too. (one's blonde the other is brunette) I gots them hold up in the wood shed. Wanna see 'em?
2007-10-21 15:23:48 · answer #5 · answered by Icy Gazpacho 6 · 1⤊ 0⤋
bran muffins don't 'go' with either.....I eat corn bread with my greens.
2007-10-21 23:21:21 · answer #6 · answered by ? 7 · 0⤊ 0⤋
WELL, I guess's the mufins..
I only gotz free theeths...so I gum it..!!
2007-10-21 15:04:04 · answer #7 · answered by Epiphany 3 · 2⤊ 0⤋