2007-10-21 07:27:09 · 23 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Italian breadcrumbs and liptons onion soup mix
2007-10-21 07:32:35 · answer #1 · answered by jodi c 5 · 2⤊ 0⤋
I usually make a pretty big meatloaf.
2 lbs of ground beef
2 eggs
1/4 cup of ketchup
2 Tbs of chili sauce
3 carrots grated
1 tsp salt
1/2 tsp pepper
1/2 tsp onion powder
1/2 tsp garlic powder
2 tsp Worcestershire sauce (optional)
Mix together well, pack into a loaf in a baking dish.
Bake at 350 for 1 1/2 hours until done. To check to see if it is done stick a meat thermometer in the center of the loaf after you remove from oven.
*note~ sometimes I will use 3/4 cup of oatmeal to bind the meatloaf together if I don't have carrots. Bread crumbs work great too. My favorite for leftover meatloaf are sandwiches..
2007-10-21 14:46:53 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Ground beef, an egg, a cup of seasoned bread crumbs, minced assorted pepers, onions, steak sauce - 2 table spoons, and season to taste .... bake at 350 for 45 min or so ... top with a red sauce (ketchup if ya like) or I use Salsa ... bake for 10 more minutes & serve.
Enjoy !
2007-10-21 14:31:28 · answer #3 · answered by John 7 · 3⤊ 0⤋
Lipton Onion soup mix,eggs, milk, onion, garlic salt, seasoned bread cubes (crushed up) and a layer of hard boiled eggs.
Put half the mixture in - line the mixture with sliced hard boiled eggs. Put the top layer on!
2007-10-21 15:02:29 · answer #4 · answered by Anonymous · 1⤊ 0⤋
1 lb. ground beef
1/2 lb. ground sausage
1 pkg Lipton dry onion soup mix
2 eggs
1 cup bread crumbs
1 can tomato sauce
mix well form in to loaf and put in pan cover top with katchup bake at 350 for 1 hour ENJOY
2007-10-21 14:34:20 · answer #5 · answered by teresa m 7 · 1⤊ 0⤋
oh i make the best meatloaf, meat, eggs, milk, onion, garlic salt and bacon on top with some tomato sause and a little sugar!!!!
2007-10-21 14:31:21 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Nothing. I don't eat meatloaf. It's disgusting.
2007-10-21 14:31:02 · answer #7 · answered by Anonymous · 1⤊ 1⤋
my secret ingredient. doritos, crush your favorite flavor and use instead of bread crumbs. some people think i`m crazy. well i`m eating meatloaf ain`t i, you decide.
2007-10-21 14:43:21 · answer #8 · answered by Phil Deese 5 · 1⤊ 0⤋
Pine nuts and spinach, along with the usual bread crumbs, egg, onions, garlic.
2007-10-21 14:32:52 · answer #9 · answered by sorwho? 5 · 1⤊ 0⤋
fresh bread crumbs, take several slices of break and grind them finely in a food processor, diced onion, mustard powder, whisterchire sauce, eggs, salt, pepper, season salt, that's about it i think. i haven't made one in forever. it's my mother, grand mother, and great grand mothers recepie. it's the only mean loaf i like. has a good flavor and texture.
2007-10-21 14:35:52 · answer #10 · answered by Anonymous · 1⤊ 0⤋