why does glucose ferment well?

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in comparison to sucrose, glacatose, and startch, why does glucose ferment the best?

please help me im lost! =)

2007-10-21 06:54:31 · 2 answers · asked by jackie.330 2 in Science & Mathematics ➔ Biology

Glucose can be metabolized directly. Other carbohydrates have to be broken down to glucose before they can be metabolized.

2007-10-21 07:33:11 · answer #1 · answered by OKIM IM 7 · 0⤊ 0⤋

because it has high sugar levels well it pretty much is sugar

have you tryed looking in your text book i would check mine but its at my moms house

2007-10-21 07:00:18 · answer #2 · answered by chloe j 1 · 0⤊ 0⤋