What kind of food were eaten during WWI by soldiers?

Question

and how were they packaged?

Answer 1

The American and British soldiers ate Dehydrated food and crackers --a Lot of tin canned meat mainly called Bully Beef.. They had canned milk and vegetables as well. Plus alot of soup and stew type dishes and hard crusted breads. The troops would often scrounge the farm houses for Fresh eggs and Chickens and groups of 6-8 men would pool their resources of what they found and cook and eat it. This type of meal was when they were billeting or in the rear resting. The Canned beef and Crackers and such was common food while in the trenches on the front.

Answer 2

They had a lot of dehydrated foods. This article talks about the nutrition inadequacies. I scanned it and there is information in there that should be helpful....

http://history.amedd.army.mil/booksdocs/wwii/PrsnlHlthMsrs/chapter4.htm

Here's another site that contains letters written by a soldier to his family...interesting...you might find some info there as well...
http://hray.com/wwi/title.htm

Answer 3

What an odd college your cousin ought to bypass to. what's his instructor thinking? i might consume grapes on a warm day and soup on a chilly day. unquestionably a sturdy chilly soup like gazpacho may be solid on a warm day, it has a splash of each and every little thing in it so for foodstuff it may be a extra effective decision than in simple terms grapes. solid success with your loved ones dynamics.

Answer 4

I think it was mainly bread