We had Pizza for dinner tonight and i was wondering if you like pizza what is your favorite toppings?and where is your favorite pizza joint?we like pizza hut thin and crispy with sausage and peperoni and jalepenos.
2007-10-19 11:47:05 · 27 answers · asked by alcaholicdemon 7 in Society & Culture ➔ Cultures & Groups ➔ Senior Citizens
I used to like LITTLE CEASARS (was a manager when I first retired from the U.S. Navy), but then we got going to Papa John's (2 miles away), regular crust, nice and thick, good pizza, not expensive. My dogs always got the 'pizza bones' (crusts). Even my dog now knows when it's pizza time, if she's patient, she'll get the pizza bones. Once I was at a children's ministry one day camp (see AWANA.ORG) and we had pizza for lunch. 'My kids' saw me putting the crusts aside. When they found out why, they put their crusts in the plastic bags. Soon a LOT of kids were, too. I went home with FOUR plastic bags full of crusts. Froze them and would take them out as a treat from time to time (had a Dalmation and my son's Chihuahua staying with me). She's now with my son (7 years later) in Oregon and STILL expects pizza bones.
We like Pizza Hut, but it takes SO long and it's much more expensive. We usually only get the Personal Pan pizzas if we have coupons.
Toppings: Italian Sausage, mushrooms, canadian bacon.
I used to drive/cook for Dominos (late 70's) and (as above) I was a manager for LC. I've learned that the more toppings on the pizza (including EXTRA cheese), it doesn't cook as well.
An aside: back in 1978, we had a lot of Saudi Arabian sailors in town in my neighborhood (I had a Saudi radioman chief next door in the apartments). They were buying 4 of our old mine sweepers. They loved pizza, but could not eat any pork products. Since I knew the manager at Dominos up the street, I asked her if she could set up a SAUDI SPECIAL, one with no pork. So, the Saudi sailors could just call up and say SAUDI SPECIAL and get it delivered.
2007-10-19 13:40:47 · answer #1 · answered by AmericanPatriot 6 · 3⤊ 0⤋
Where I grew up in NY, we had a large Italian population...meaning there were many wonderful restaurants and pizza joints around. Guess it spoiled me and I don't think that any of the big chains can compare. Not much authentic Italian food where I am now, but there's a little Greek restaurant nearby that does a killer veggie pizza with all the usual, plus eggplant. I like white pizzas too, with lots of spinach and mushrooms.
2007-10-19 21:18:06 · answer #2 · answered by night-owl gracie 6 · 1⤊ 0⤋
I love the following: Round Tables' Gueniviere (This is vegetarian), Pizza Hut's Stuffed Crust Meat Lover's, All-Star's Everything Pizza, and Pizza King's Black Olive. The last two are strictly local to San Bernardino, CA.
But, I love mine best because I make my own crust, bake it on a pizza stone (when I feel like it), load it down with my favorite toppings and sit my friends down to a full meal (I add a fresh salad, drink and spumoni). Yummy!
2007-10-19 19:30:45 · answer #3 · answered by Cranky 5 · 1⤊ 0⤋
I like Pizza Pizza with thick crust double cheese ,onions green peppers ,bacon ,mushrooms and green olives.
I remember having my first pizza in 1962. Prior to that ,we always read in the teen magazines that all the singers favourite food was pizza. We wondered, "what the heck is pizza?" Well we had our first pizzeria open in the early 60's and we tried it . I think it was about $1.50 with everything on it . Well, my family liked it so much , we had seven in one week! A Boy delivered it on a bike LOL!
2007-10-20 01:37:40 · answer #4 · answered by Donna 7 · 1⤊ 0⤋
There's a place up in Three Rivers called the River View. They have seating along the river and stone baked pizza. We like it with pineapple and mushrooms. No meat. Now I want pizza. Haven't been there for awhile. It's on the way to Sequoia, if anyone cares! LOL
2007-10-19 19:03:06 · answer #5 · answered by Granny 6 · 2⤊ 0⤋
I like my thin crust pizza with mushrooms! However, I go to Pizza Hut and get the personal pan when I am on the run. MMMm!
2007-10-19 20:03:57 · answer #6 · answered by Anonymous · 3⤊ 0⤋
Having eaten pizza in rome, I got myself a pizza stone, and keep a stack of frozen margarita pizzas, extras like peparoni, prawns, capers, anchovis, chillies etc in the fridge.
Costs next to noting, takes minutes (once pre-heated), and infinite variety - fantastic.
A decently cooked pizza base is so good - the only thing to be sure is that the toppings don't swamp it.
But mostly... Anchovie, capers, jalapino and parma ham - yum
2007-10-19 19:05:20 · answer #7 · answered by P P 3 · 1⤊ 0⤋
Exline Pizza has a supreme that is a full meal. They load their pizzas with lots of meat and cheese. I like the stuffed crust pizza with sausage, oinion, mushrooms and pepperoni.
2007-10-19 18:56:37 · answer #8 · answered by eei59aasd 3 · 1⤊ 0⤋
I like Pizza Hut's taco pizza with salsa, no lettuce. We also have a pretty good $ 5 one topping carry out pizza here at Little Caesars. I like pepperoni and I add banana peppers or ham and I'll add pineapple to it.
2007-10-19 18:54:00 · answer #9 · answered by luvspbr2 6 · 2⤊ 0⤋
Where I live,there is a pizza place that has all kinds of pizzas.We always get a roasted Garlic and peperoni with extra cheese. I wouldn't eat this on afirst date. It is very good.
2007-10-19 23:38:46 · answer #10 · answered by lotteda717 5 · 1⤊ 0⤋