I love pumpkin pie
2007-10-19 11:18:34
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answer #1
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answered by jrsygrl 7
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between the biggest problems with pumpkin pie baking is that a guy or woman will purchase cans of pumpkin pie mixture, then use that to make a separate recipe for pumpkin pie that demands easy canned pumpkin. this mistake is common to do, because of fact the cans are often close to a minimal of one yet another on the food market and that they seem basically approximately a similar. verify your pumpkin cans and notice if that is what you probably did. Pumpkin pie mixture has further sugar, spices and different aspects. in case you have made a from-scratch recipe utilizing pre-sweetened pie mixture, it is going to style very candy and over-pro. yet another concern would be in case you place too a lot liquid contained in the recipe by utilizing twist of destiny. yet another concern would be in the experience that your oven's temperature isn't in easy terms right (on your case, your oven is working cooler than the thermostat says). do now not hardship with reference to the crust overcooking. If the sides are turning out to be too brown, take countless 3" to 4" huge strips of aluminum foil, and wrap them around the sting of your pie. this would end the sides from browning any further. Your pie is finished if basically the midsection few inches is somewhat jiggly, yet now not the full subject. A knife inserted lifeless-midsection of the pie ought to have some streaks of liquid and slightly pumpkin on it, yet should not be lined with moist pumpkin. provide the pie as much as ninety minutes. If that is not carried out then, you ought to discover out what the difficulty is, the two the recipe or the temperature of your oven (borrow or purchase an oven thermometer, and verify to confirm in the experience that your oven is incredibly the temperature your thermostat says that is).
2017-01-03 22:34:09
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answer #2
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answered by Anonymous
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yes i love it i had i last weekend witha great recipe
1 1/4 cups pumpkin puree, canned or fresh
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon all-purpose flour
2 eggs, lightly beaten
1 cup evaporated milk, undiluted
2 tablespoons water
1/2 teaspoon vanilla extract
1 unbaked pastry shell (9-inch)
PREPARATION:
Combine pumpkin, sugar, salt, spices, and flour in a medium mixing bowl. Add eggs; mix well. Add evaporated milk, water, and vanilla; mix well. Pour into pastry-lined pie pan. Bake at 400° for 15 minutes; reduce heat to 350° and bake about 35 minutes longer, or until center is set
2007-10-19 11:20:36
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answer #3
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answered by Anonymous
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Yes, and I thin it is weird, because it is the ONLY kind of pie that I like!
2007-10-19 11:19:18
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answer #4
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answered by Paper Pusher 2
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I do, but I like sweet potato pie even more!! Both homemade of course!!
2007-10-19 11:23:26
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answer #5
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answered by ® 7
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there is no such thing as a pumkin pie so no.
there is pumpkin pie though and i like it.
2007-10-19 11:20:23
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answer #6
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answered by kahlan nynaeve® 7
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yes, it is the best! especially with whipped cream! have u tried pumpkin pie cheese cake?
2007-10-19 11:19:08
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answer #7
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answered by gurlynmgurl 4
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Yes with whipped cream on top. Yuuuum
2007-10-19 11:19:29
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answer #8
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answered by EV3L 1 2
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YES! I luv pumpkin pie! It's so deliciouso.
2007-10-19 11:20:34
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answer #9
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answered by That Girl 6
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One well-made, slightly burnt, with whipped cream. That's a yes!
2007-10-19 11:19:25
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answer #10
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answered by Anonymous
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