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Only four. And if you have the answer I would like a website to see it.

2007-10-18 11:01:12 · 1 answers · asked by danielledear 1 in Science & Mathematics Chemistry

1 answers

monosaccharides

fatty acids

amino acids

glycerol

Proteins are digested to amino acids. Polysaccharides like starch and disaccharides like sucrose and lactose are digested to monosaccharides. Fats and oils are digested to fatty acids and glycerol. The rest is metabolism. That which is not digested remains in the gut to cause osmotic and fermentative problems.

2007-10-18 11:09:28 · answer #1 · answered by steve_geo1 7 · 0 0

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