I thought it quite odd that on a date yrs ago, the guy I was with claimed that the restaurant "lost" his reservation, and that most likely, we would wind up at a table next to the kitchen. Sure enough, that was exactly where we wound up.
I'm wondering if this is a standard practice among restaurants, to "leave" the table(s) next to the kitchen area as "open" unless a situation like a lost (or never received...late people) reservation occurred. I'm thinking that my date NEVER set the reservation, and scrambled to get a table, and that was the only one open because of his blunder.
What's your spin on this?
101807 2:30
2007-10-18
08:29:18
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14 answers
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asked by
YRofTexas
6
in
Dining Out
➔ Other - Dining Out