When it's a good lobster cooked properly, with the texture right, it's heaven...sweet and luscious! Yes, the butter helps, too. Exactly *why* it tastes so good...that's a good question.
2007-10-18 11:30:07
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answer #1
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answered by Lee 7
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I had it once and it was over-cooked and tasted like a chewy sponge. When it's cooked properly, and is joined by quality drawn butter nothing can be tastier.
2007-10-18 09:21:40
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answer #2
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answered by Extremely sad 3
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The butter helps!
2007-10-18 08:14:20
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answer #3
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answered by I, Sapient 7
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Definitely melted butter, and squeeze some fresh lemon juice on it too..YUM!!
2007-10-21 04:41:32
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answer #4
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answered by Lyric's Mommy 2
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The way my chef makes it
2007-10-18 08:22:10
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answer #5
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answered by ady.solis 2
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the love its captured with â¥
2007-10-18 11:40:57
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answer #6
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answered by Anonymous
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All that fish spooge they're eatin.
Mmmm mmmmmm!
.
2007-10-18 09:02:36
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answer #7
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answered by Brandon's been a dirty Hore 5
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their genital warts
2007-10-18 08:17:52
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answer #8
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answered by Anonymous
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