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2007-10-18 01:55:00 · 39 answers · asked by *Casey * 6 in Entertainment & Music ➔ Polls & Surveys
Corn on the cob, smothered in butter and salt.
2007-10-18 01:57:28 · answer #1 · answered by Veruca Salt 6 · 3⤊ 1⤋
Mashed Potatoes
2007-10-18 01:59:13 · answer #2 · answered by Jay & Gigi 6 · 1⤊ 0⤋
Cucumber
2007-10-18 02:00:14 · answer #3 · answered by chrissy 7 · 0⤊ 0⤋
Mushrooms
2007-10-18 01:58:58 · answer #4 · answered by troublesomesix 4 · 0⤊ 0⤋
Tomato
2007-10-18 01:57:25 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Asparagus and Yellow Squash. Either...smothered in 'real' butter with a little pinch of sugar in the salted water when steaming them.
2007-10-18 02:00:20 · answer #6 · answered by Suneagle47 2 · 0⤊ 0⤋
I don't really have a favorite vegetable, I think they're all sort of yucky ...
I guess the best would be Brussels sprouts with lots of butter and salt.
or broccoli with cheese sauce ... mmm actually that is pretty good, so I guess THAT'S my favorite.
:O)
2007-10-18 02:10:25 · answer #7 · answered by pir8 6 · 0⤊ 0⤋
Brocolli
2007-10-18 02:00:28 · answer #8 · answered by trini_rocker 4 · 0⤊ 0⤋
Zucchini
2007-10-18 01:57:50 · answer #9 · answered by Anonymous · 1⤊ 0⤋
Potatoes. infant potatoes cooked of their epidermis with melted butter. Or massive previous potatoes cooked of their jackets with their tops decrease off then melted butter placed interior and melted butter poured over the exterior, a similar way as infant potatoes.Or boiled potatoes in oxtail stew. Or spuds in gravy - spuds in any stew as a replace of dumplings. i don't think of that there is any genuine potato-variety flavour in chips.Chips flavor like chips yet compared to potato, the way I see it. no longer that i don't like chips - i do in basic terms not imagine of them as made from potato, they so extraordinarily processed.
2016-10-21 08:49:54 · answer #10 · answered by aeschlimann 3 · 0⤊ 0⤋