Bad practice,to thaw and refreeze any foodstuff.
2007-10-17 02:15:38
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answer #1
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answered by PeeTee 7
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No. You should never freeze fish in the first place. Eat fresh the day of purchase, or soon after being caught. Keep on ice, but do not freeze. Eat within 36 hours if on ice. Fish gets a mushy bland taste if you freeze it. It basically ruins the flavor and texture.
2007-10-17 09:57:45
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answer #2
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answered by Sunday P 5
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Not to be rude, but do you realize you've asked this question in a pet's forum? Unless you had a pet fish named Walt Disney that you froze hoping that a cure for China Disease would someday be discovered, you might want to ask food related questions in the proper forum:)
However, you should not thaw and refreeze any animal product intended for human consumption for reasons previously stated:)
bon apetit!
2007-10-17 09:25:39
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answer #3
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answered by Finatic 7
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first 2 got it right, just a harbor for bacteria and food born illness. Not to mention fish would likely be mushy or rubbery.
2007-10-17 09:18:05
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answer #4
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answered by just4me 2
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If you will eat the fish yes
If you will not bad practice
2007-10-20 22:14:08
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answer #5
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answered by Chad, M.D. 4
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Yes, but why?
And I you talking about pet fish or food fish?
2007-10-17 13:49:41
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answer #6
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answered by TopPotts 7
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Yes it is possible
and No you should not do this.
2007-10-17 09:13:19
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answer #7
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answered by Fuzzybutt 7
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