2007-10-16 09:23:29 · 7 answers · asked by jobees 6 in Entertainment & Music ➔ Polls & Surveys
Whites-Angel food cake.
Yolks-Custard.
2007-10-16 09:31:48 · answer #1 · answered by Charlie Kicksass 7 · 0⤊ 0⤋
Meringue
2007-10-16 16:27:45 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Meringues
2007-10-16 16:27:26 · answer #3 · answered by jojogala 3 · 0⤊ 0⤋
yolks- Hollandaise
whites- meringue
2007-10-16 16:27:26 · answer #4 · answered by wwhrd 7 · 0⤊ 0⤋
I use just the yolk for Hollandaise sauce...Just the whites for meringue.
2007-10-16 16:30:15 · answer #5 · answered by ? 3 · 0⤊ 0⤋
My co-worker makes egg white omelletes. I tell her it isnt an omellete. Its just an egg white thingy cooked in a pan.
Healthy food should have completely different names.
2007-10-16 16:31:00 · answer #6 · answered by Rick R , Super Duper Samurai 侍 7 · 0⤊ 0⤋
u use egg whites in Meringue (sp?) ^_^
chocolate mousse ..
and u use egg yolk in ........ eeeeeeeerrrrr ?? don't know ^_^
2007-10-16 16:27:34 · answer #7 · answered by Anonymous · 0⤊ 0⤋