Gas stove top smokes?

Question

I have done all the adj th manual tells me too someone said it could be that it is set up for natural gas and not propan how do I tell and how do I fix I use propan gas

By smoke I mean it turns bottom of pots black with soot sorry for misleading

Answer 1

Check the regulator it will be located where the gas line connects to the stove.It will be square or rectangular in shape with a plug /nut in the center[it may have a plastic cap on it]If it has a cap remove it and check to see if it is marked with a P or an N.It may say Propane or natural. If it is not marked it will be hollow on one side and there will be a small post on the other side,for Propane the post goes in.This is usually the cause for black bottomed pans.Stoves come from the factory set up for natural gas and need to be converted for Propane people not experienced with this often change or adjust the orifices and miss this part of the conversion.

Answer 2

If you are on a propane system and the stove came from the store set up as natural gas, which is the normal configuration, the propane conversion kit is ussually bagged and taped at the back of the stove. If you are on propane and the natural gas orfices are installed, you will have one hell of a tall flame on high. It's pretty easy to spot as the orfices for natural gas are much larger than propane.

Another thing to take into account is if your home is at a high elevation >2000 feet then your appliance will require de-rating. Call a gas contractor to check it out.

Answer 3

Propane and Natural Gas appliances are not interchangeable. The fuels have different burn rates, require different regulators and different sized burn holes.

You'll have to find a conversion kit to switch from one to the other. I'm also not sure how safe it is to use propane in a natural gas appliance.

Answer 4

issues you will choose: Wok Aluminum foil 2 tbsp Smoking fabric Water, beer, or wine around cord cooking rack Vegetable cooking spray Line the lid of the wok with a layer of foil, leaving 3" prolonged from the climate. Use greater advantageous than one piece of foil if needed. Line the wok backside with numerous layers of foil, leaving 3" prolonged from the climate. Sprinkle smoking fabric into the backside of the foil lined wok and moisten alongside with your determination of liquid. Wait 5 minutes to permit the fabrics to take in the liquid. this might reason the fabrics to smoke fairly than burn. place a around cord rack into the wok- such the rack from an indoor grill or a cake rack- making effective the rack is a minimum of one million ½ to two" above the smoking fabric. Spray the rack with vegetable cooking spray, or line with foil if cooking ingredients which will soften (inclusive of cheese) or are very moist (inclusive of tomatoes). place the wok on the range and set the warmth on medium and set the lid on 2/3 of how closed. This keeps the warmth interior, yet facilitates you to work out whilst the smoking starts off. whilst the smoking fabric has started to smolder, place your nutrients on the rack. The longer you wait to function the nutrients, the smokier the whole product would be. place the lid on good of the wok. Crimp the foil from the coolest and backside of the wok at the same time to seal interior the smoke. it rather is what provides the nutrients the smoked style and can desire to additionally shop your smoke alarms from going off.

Answer 5

You need to adjust the flame. Call someone and ask how you can adjust this. Sometimes you can do it yourself. Ask your propane dealer, they might be able to help you.

Answer 6

Dic is correct, except if its designed for conversion then it is meant to be done.

Answer 7

sounds like you spilled some grease down into your stove top. just take it apart and clean it out.