English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

1 monosaccharides
2 glycerols
3 fatty acids
4 amino acids

2007-10-16 05:30:50 · 5 answers · asked by deji a 1 in Science & Mathematics Chemistry

5 answers

sugar.

2007-10-16 05:34:43 · answer #1 · answered by Irish Gal 1 · 0 0

Monosaccharides.

2007-10-16 12:35:58 · answer #2 · answered by curtisports2 7 · 0 0

its monosaccharides

(proteins are broken into amino acids & lipids are broken into fatty acids)

2007-10-16 12:33:46 · answer #3 · answered by Just me 5 · 0 0

monosaccharides , glucose etc.

2007-10-16 12:35:58 · answer #4 · answered by DaFreakz 2 · 0 0

sugars...err... 1, i think.

2007-10-16 12:33:31 · answer #5 · answered by the_bloody_grinch 3 · 0 0

fedest.com, questions and answers