Wash it in milk (esp if pigs liver), chop it and make a cream sauce flambé and eat it all with Rösti (say R-URR-SHTEE)
You can get the Roesti recipe from my http://culinary.senses.com under Switzerland
On no account make those horrible hash browns (a criminal desecration of roesti)
Bon appetite
2007-10-16 01:38:13
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answer #1
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answered by bayrnyskeddan 2
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Cook it up with a nice bottle of Chianti and some beans.
2007-10-16 01:33:06
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answer #2
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answered by LOL 7
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Toss it, who likes liver anyway?
2007-10-16 01:33:39
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answer #3
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answered by bloodshotcyclops 4
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bit of oil, fry some onions, put in a touch of salt, and a small glug of red wine. eat with veg.
2007-10-16 01:33:16
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answer #4
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answered by sanjaymaz2 2
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Cook it, dog loves it very much. By the way have a dog? Good.
2007-10-16 01:33:13
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answer #5
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answered by Anonymous
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Make liver and onions, but please do not invite me!!! Fry it all up, and invite your liver-lovin' friends for dinner. Or fry it all up and freeze it.
Good luck and may God bless you.
2007-10-16 01:35:39
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answer #6
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answered by kathleen m 5
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Make ice cream
2007-10-16 01:40:14
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answer #7
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answered by rat racer 7
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Cook it with some onions!!
2007-10-16 01:32:10
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answer #8
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answered by Wendy 7
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start frying and i will be right over with onions and ketchup
2007-10-16 01:33:27
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answer #9
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answered by Aloha_Ann 7
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some fava beans and a nice Chianti.....
2007-10-16 01:55:04
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answer #10
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answered by yorkiepup 3
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