Please share a recipe of a casserole dish with me...???

Question

My kids love casseroles and I only know a couple different ones. Can you please share your favorite with me?

I put it in this catagory on accident.. SORRY... But, feel free to answer...

Answer 1

I have a book called

"Home-Tested Casserole Recipes"
63 winning casserole recipes from real people like you!

The ISBN # is 0-7853-9293-9

CHICKEN BROCCOLI RICE Casserole

3cups cooked long grain rice
4boneless skinless chicken breast about 1 pound cooked and cut into bite size pieces.
1.5 pounds of broccoli, steamed until tender and cut into bite-sized pieces
2cans of (10 3/4 ounces each) condensed cream of celery soup undiluted
3/4 cup of mayonnaise
2 teaspoons of curry powder
3 cups (12 ounces) shredded sharp Cheddar Cheese

1. Preheat oven to 350 F
2 Butter 13x9-inch casserole. Place cooked rice evenly into casserole. Arrange chicken and broccoli on top. Mix together soup mayonnaise, milk, and curry powder in medium bowl; pour over chicken and broccoli. Top with cheese.
3. Cover loosely with foil and bake 45minutes or until cheese melts and casserole is heated through.

Makes 4-6servings.

Answer 2

This is a recipe that my husband and I have fallen in love with. It's easy and good. It comes from the magazine Taste of Home. It's not only easy but quick too. I usually half this recipe and make only one casserole at a time. Oh, my husband doesn't like onions either, so I just leave them out and it's still really tasty! INGREDIENTS 2 pounds ground beef 1 large onion, chopped 2 jars (28 ounces each) spaghetti sauce 1 package (16 ounces) spiral pasta, cooked and drained 4 cups (16 ounces) shredded mozzarella cheese 8 ounces sliced pepperoni SERVINGS 16-20 CATEGORY Main Dish METHOD Freezer PREP 20 min. COOK 25 min. TOTAL 45 min. DIRECTIONS In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. Transfer to two greased 13-in. x 9-in. x 2-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 25-30 minutes or until heated through. To use frozen casserole: Thaw in the refrigerator overnight. Bake at 350° for 35-40 minutes or until heated through. Yield: 2 casseroles (8-10 servings each).

Answer 3

brown 1 lb hamburger, drain, add stewed tomatoes chopped up. (about 1/2 can, with juice-freeze the rest for next time), add salt and pepper to taste. put in casserole bowl.
top with cooked macaroni. I use about 1/4 box, your choice
slice Velveeta cheese and put on top or sprinkle with shredded cheddar cheese. (l use a lot of cheese but use what you think you would like).
bake at 350 degrees for about 45 minutes or til bubbly.

Answer 4

~ UPSIDE DOWN CORNBREAD ~
2 cans ranch style beans, any flavor
1 pound ground beef
2 packages of honey cornbread (whatever you need to make the cornbread) plus 1 tablespoon sugar
2 cups chedder cheese (optional)

heat oven on 350, in a skillet, brown the ground beef, prepair cornbread as directed by package plus sugar, set aside. drain fat from meat, pour meat into casserole dish. pour in beans juice and all. mix well, pour cornbread mix over that to cover. bake till cornbread is done and golden brown. spinkle cheese on while its still hot. enjoy =D

Answer 5

campbells casseroles are great and easy! heres the link to their website, they also have an area where people can trade recipes.

Answer 6

I may be a chef but I'm out of my whites so the recipe book is closed..sorry.

Answer 7

go to the cooking section...they r very helpful there...good luck,...also check out the website recipe zaar or rachel ray...just type it in the google search...and it will direct u