I like it cooked low and slow.....so it falls off the bone.
Mmmmmmm....my mind just wondered there for a second.
You were talking about food right?
2007-10-10 05:15:53
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answer #1
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answered by Cochran 6
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Meduim Rare
2007-10-09 18:01:05
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answer #2
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answered by Raven75 5
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My entire family cooks our steaks Medium Rare and we also order them Medium Rare when we go out to eat at restaurants. It makes it really easy both ways. :o)
2007-10-09 17:44:17
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answer #3
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answered by Anonymous
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Medium rare.
2007-10-09 17:45:51
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answer #4
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answered by Judas Rabbi 7
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Pittsburgh rare
2007-10-09 17:43:28
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answer #5
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answered by Always Curious 7
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Medium, an overcooked steak is a waste of money.
2007-10-09 17:46:27
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answer #6
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answered by This is harder than it looks? 6
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Medium well. A small hot pink center with no blood.
2007-10-09 17:51:30
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answer #7
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answered by ZER0 C00L ••AM••VT•• 7
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Moooooooooooooooooooooooooooooooooo this is just too delicate a question for me to answer. I--uh--i........jus..just don't know how to..to..to..say say it.
I eat chicken and fish. I haven't had a steak in so long and it sounds so good but when I learned that it takes 435 gallons of water to produce each pound of beef I quit.
2007-10-09 17:49:52
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answer #8
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answered by Just Tink 6
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Rare!
2007-10-09 17:45:34
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answer #9
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answered by dizzkat 7
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Tender and juicy. The duration of the cooking time doesn't matter to me.
2007-10-09 17:47:34
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answer #10
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answered by Max 7
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