never had one and don't intend to try
2007-10-08 13:04:21
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answer #1
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answered by greenfrogs 7
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No, not any more as they have changed, in their combination of ingredients. Years ago, my answer would have been "yes." Whatever they did to the meat, was so "delightful." I was the first to eat a "fried bologna" sandwich. The consistency has certainly changed. If you find perhaps a Jewish bologna, then I say, "go for it." Otherwise, stay away from today's combination that is just not the same. Also, it is my understanding that the cheaper cold cuts, lilke bologna and salami, have many "artificial additives" that cause "memory loss." I wish you well. What shall we then say to these things? If GOD be for us, WHO can be against us? - Romans 8:31. The Lord daily loadeth us with BENEFITS, even the God of our salvation. - Psalm 68:19. - Peace, Love and God Bless.
2007-10-08 20:07:37
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answer #2
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answered by In God We Trust 7
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Yes! I love to burn the edges a little bit. You have to slit the bubble in the top so it wont curl up on you. Melt a slice of American or Cheddar Chesse on that baby...
Then place it on Wonder bread (no crust) with some sandwich spread (not mayo) and a big tall glass of RED kool-aid. That's the bomb. Dont forget the Top Ramen to go with it. What a meal What a meal Mmmmmmmmmmmmmm Good.
2007-10-08 20:05:28
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answer #3
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answered by staymay 7
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I love fried bologna sandwiches! I guess I'm weird
2007-10-08 20:04:31
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answer #4
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answered by tin woman 5
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Yes. The only way I will eat bologna is fried.
2007-10-08 20:04:31
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answer #5
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answered by Gem 5
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I liked normal bologna sandwiches when I was 8, but I would not want another one - Much less FRIED..ewww. Who eats this stuff? Fried Twinkies, fried sandwiches...yuk.
2007-10-08 20:05:06
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answer #6
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answered by CherryCheri 7
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No, the only way I'll eat a bologna sandwich is with mustard, American cheese, and white bread. Weird, I know...
2007-10-08 20:05:00
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answer #7
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answered by Paul T 4
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Delicious between buttered toast. But it has to be a good quality brand of bologna. Thick sliced and lightly sprinkled with pepper
2007-10-08 20:03:50
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answer #8
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answered by Ask A Black Guy 5
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They're great! My mom used to make 'em all the time when I was kid! Waaay better than cold bologna.
You folks who haven't had one don't know what you're missing! Just cut a couple slices each in half and throw them on a skillet. If you throw whole slices on a skillet they bubble up in the middle, and you don't want that.
2007-10-08 20:04:36
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answer #9
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answered by SoulDawg 4 UGA 6
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I like them, with mayo and tomato---- won't eat cold bologna.
2007-10-08 20:08:09
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answer #10
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answered by michelle 6
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That sounds good. I'm going to go make one now w/ lots of ketchup. mmm mmm
2007-10-08 20:06:06
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answer #11
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answered by Sam E 4
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