What is the effect of high and low temperature in baking?

Question

the question is mentioned above. I really need help with this question. it's part of my research assignment. first good answer gets 10 points. thanks a dozen

Answer 1

If your temperature is too low the item will not be cooked all the way through, and it may cause food poisoning if it is meat that hasn't reached a high enough temperature. If your temperature is too high the item will be underdone inside and burnt on the outside.