2007-09-30 10:55:48 · 23 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
can you name them
2007-09-30 10:58:55 · update #1
whole peppercorns
Kosher Salt
Rock Salt
whole cloves
whole cinnamon
whole allspice
whole anise
Mexican Saffron
Garlic Powder
Garlic Salt
Garlic Pepper
Pepper
Salt
Cumin
Oregano
Pinto Bean Seasoning
French Fry Seasoning
Zattarain's Cajun Seasoning
Onion Powder
Dried Onions
Dried Cilantro
Ginger, powdered and whole
Black Sesame Seeds
Plain Sesame Seeds
Poultry Seasoning
Sage
Rosemary
Thyme
Dried Mushrooms
Dried Chili Peppers (whole)
Chili powder, hot and mild
Bay leaves
Dried Lemon Grass
and a whole lot more but that's all I can remember off the top of my head.
2007-09-30 11:02:34 · answer #1 · answered by James Watkin 7 · 1⤊ 0⤋
I'm spice and condiment addicted. At this point I must have at least 30 or 40 different spices and condiments in my cabinet, and I've been planning to get some more asian spices to add to my collection. Here's a very good list I found of spices to keep in a VERY well stocked pantry (there listed at the bottom): http://teriskitchen.com/pantry.html
2007-09-30 11:02:49 · answer #2 · answered by plushpenguin 3 · 0⤊ 0⤋
Lemon Pepper, Cumin, Ceyanne Pepper, Garlic Pepper, Basil, Garlic Salt, Onion salt, oregano, parsley flakes, dill, cinnamon... I've got a ton. I just recently stocked up. Did a lot of barbequing.
2007-09-30 10:59:10 · answer #3 · answered by Mickey Mouse Spears 7 · 1⤊ 0⤋
Med. Sea Salt (best Salt) and Peppercorns (Disposable grinders)
Parsley Flakes -
Garlic Salt/Parsley -
Rosemary Garlic Seasoning
Thyme
Plain Rosemary (tis is great on top of Asparagas w/butter)
Cumin
Cilantro
2007-09-30 11:01:08 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Just about every spice under the sun.
2007-09-30 10:58:23 · answer #5 · answered by |m|(>.<)|m| MeganManic 3 · 0⤊ 0⤋
I just discovered a new steak rub from McCormick brand and it is a cinnamon chipotle flavor. YUMMY! Also, I use a lot of onion salt, seasoning salt, pepper blends, garlic powder and celery seed.
2007-09-30 11:00:23 · answer #6 · answered by Lisa 1 · 0⤊ 0⤋
Possibly every spice you can think of. Too many to mention here.
2007-09-30 11:07:40 · answer #7 · answered by Anonymous · 1⤊ 0⤋
I just bought a jar of white pepper. That's it. I dont cook (can you tell?). I still havent figured out why I bought the white pepper.
2007-09-30 10:58:34 · answer #8 · answered by phlada64 6 · 0⤊ 0⤋
Cinnamon, ginger, cayenne, paprika, garlic, nutmeg, black pepper,basil, oregano,cloves,cardamons,black peppercorns
a couple of pre - mixed seasoning
2007-09-30 11:36:33 · answer #9 · answered by Debi 7 · 0⤊ 0⤋
metaphorically ill never tell literally i have every single spice available that we have in north america.
2007-09-30 10:58:50 · answer #10 · answered by allison 1 · 0⤊ 0⤋