any as long as its TAPIOCA!!!!! love those little fish eyeballs in my pudding, I make them ooooze thru my teeth when I have it! yummmy!
(thats what i was told they were when I was little, problably because my brothers didnt want me to EAT it all, so they could have it, didnt work though! haah!)
2007-09-29 08:59:40
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answer #1
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answered by Anonymous
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Cook and serve is much better than instant. It has a better developed taste due to the cooking process. The instant falls short on chocolate flavor and a bland raw taste. Cooked pudding uses cornstarch as a thickener and instant uses gums and other chemicals that work in cold liquids. It really takes no longer to make homemade since it's the same ingredients, cornstarch, cocoa, sugar and milk. If you make it from scratch you can adjust sugar and cocoa for a darker chocolate taste. A trifle is a very nice dish so don't cheapen all that work with a "fake" pudding.
2016-05-17 04:51:36
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answer #2
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answered by odilia 3
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Cooked pudding because I love the skin on top. It's like a special treat
2007-09-29 09:07:36
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answer #3
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answered by xg6 7
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Cooked. And I always heat my chocolate pudding up in the nuker.
2007-09-29 08:59:03
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answer #4
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answered by Fox In Socks 2
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For sure, Cooked
2007-09-29 08:58:23
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answer #5
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answered by dapperdudet 4
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Bread pudding......I know that wasn't one of the choices!
2007-09-29 08:58:28
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answer #6
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answered by Jazzys_mom 5
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instant
2007-09-29 09:09:25
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answer #7
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answered by Anonymous
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instant
2007-09-29 08:58:43
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answer #8
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answered by GOLDENFAIRY 7
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instant♥
2007-09-29 09:34:35
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answer #9
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answered by Melly 6
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pudding is pudding.
2007-09-29 09:01:16
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answer #10
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answered by Anonymous
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