2007-09-29 07:41:02 · 2 answers · asked by JDAWG 2 in Science & Mathematics ➔ Other - Science
It's much more likely to grow fungus and mold and just turn disgusting. Wine starts with pure grape juice, and is fermented with great care to a proper environment. It takes longer than a month.
It is more common, and simpler, to let apple cider ferment and produce 'hard cider' with some alcohol content. See the reference for more detail. It still takes some care to produce a suitable beverage instead of a toxic bacterial or fungal culture.
2007-09-29 17:05:24 · answer #1 · answered by Frank N 7 · 0⤊ 0⤋
wine is just juice that has been set out, the sugars turn in to acohol, look on the label, if the experation date is not in 1-2 months you probably shouldnt try, but if you wanna set it out for about a month over the experation date that might do something, make sure that the punch is not modified or it will not work look here http://en.wikipedia.org/wiki/Wine
2007-09-29 08:40:36 · answer #2 · answered by Dr. Seuss 4 · 0⤊ 0⤋