2007-09-26 15:27:35 · 25 answers · asked by Bella ♥ Italiana 5 in Entertainment & Music ➔ Polls & Surveys
Yuck & Yuck, lol sorry.
2007-09-26 15:34:38 · answer #1 · answered by ♆Şрhĩņxy - Lost In Time. 7 · 0⤊ 0⤋
I like them both but I must say my artichoke recipe is wonderful --it was my mom's.
I am talking about the whole artichoke--not just the heart. I trim off the stem -- and wash the leaves--trim off the pinchy tops of the leaves. I then make a stuffing with Progresso Italian breadcrumbs -- garlic ( put through a press) onion minced, a little olive oil, Parmesan cheese , a little water, mix this up and stuff it between the artichoke leaves as much as you can. Then place them in a dutch oven with about 1 1/2 inches of water on the bottom simmering . Simmer covered for one hour --checking to make sure the water is not all gone. You may already know how to eat the leaves--pull them out and just scraping the soft end of the leaf. The stuffing and the heart are the best part though. They are sooo good . It is something I grew up eating ( I am Italian too) so it is not an unusual dish to me--as it may be to some.
2007-09-26 22:38:09 · answer #2 · answered by girlnamedmaria 6 · 0⤊ 0⤋
Artichoke
2007-09-26 23:21:28 · answer #3 · answered by Sarah S 4 · 0⤊ 0⤋
Artichokes
2007-09-26 22:41:55 · answer #4 · answered by ♥♥Bree♥♥ 7 · 0⤊ 0⤋
Asparagus I never ate Artichokes.
2007-09-26 22:31:33 · answer #5 · answered by Midnite_rose 5 · 0⤊ 0⤋
God that is so hard. I love them both so much. If I had only one in the world left I guess I would pick asparagus or maybe artichokes. Boy, this is a very decision!!
2007-09-27 10:24:03 · answer #6 · answered by 'Old & Cudley' 7 · 0⤊ 0⤋
Asparagus Spears
2007-09-26 22:33:24 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Asparagus
2007-09-26 22:31:07 · answer #8 · answered by Jay & Gigi 6 · 0⤊ 0⤋
Asparagus
2007-09-26 22:30:14 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Asparagus!
To cook asparagus properly, place a tablespoon of butter into a pan, turn the heat up to medium high. When the butter melts, place the asparagus in, put on the lid, let cook for 3 minutes then turn off heat completely and do NOT open the lid for 10 minutes!
2007-09-26 22:33:36 · answer #10 · answered by Buddie 7 · 0⤊ 0⤋
Artichokes.
2007-09-26 22:29:58 · answer #11 · answered by Judas Rabbi 7 · 0⤊ 1⤋