when we Marylanders have been showing you for decades now how to STEAM it-- the RIGHT way?????
2007-09-20 11:19:55 · 3 answers · asked by Anonymous in Society & Culture ➔ Other - Society & Culture
Stan P-- that's bunk. Nothing survives 20 minutes in a steam pot anymore than boiling. Boiling washes out the flavor.
2007-09-20 11:35:39 · update #1
rossonero_2006-- I'm talking REAL seafood-- crabs, clams, shimp and oysters!
2007-09-20 11:41:38 · update #2
No no no no-- you're missing my point. Steaming vs boiled when all odds are even-- steamed crabs vs boiled crawdads-- get it? You can't compare freshly steamed individual seafood items to complicated entrees like gumbo for crying out loud. We don't STEAM our crab soup! This shouldn't be a tough to understand question.
2007-09-20 15:32:33 · update #3
Because boiling kills germs? Steaming is not as effective.
We sure are opinionated, aren't we? Why ask a question if you want to argue with us? Maybe you need to get out more.
2007-09-20 11:24:32 · answer #1 · answered by Anonymous · 0⤊ 2⤋
Steamed gumbo.... Steamed Paella..... I'm not feeling it.
EDIT: Yes, all of those are part of paella and some are in gumbo. NOthing against the fantastic seafood you guys have, but steaming just doesn't work across the board.
2007-09-20 18:36:48 · answer #2 · answered by Rossonero NorCal SFECU 7 · 1⤊ 0⤋
Weeeee-elll I like my fish fa-riiied. haha
2007-09-20 18:25:38 · answer #3 · answered by Anonymous · 0⤊ 0⤋