boiling (chemistry)
2007-09-19 16:40:38
·
answer #1
·
answered by Anonymous
·
0⤊
1⤋
it will dissolve faster in boiling water rather than room temperature for through heating the solid salt crystals gain kinetic energy and begins to vibrate and the bond is broken (the bond was an ionic bond) and as a result it dissolves in the boiling water faster than at room temperature
2007-09-19 17:07:21
·
answer #2
·
answered by Kissing Raindrops 4
·
0⤊
0⤋
The solubility of sodium chloride does not vary much with temperature of water. However the speed with which salt dissolves will increase with temperature because the viscosity of the water decreases and the diffusion of the salt ions into the bulk solution is faster. The quantity dissolved will not be significantly more.
2007-09-19 21:04:39
·
answer #3
·
answered by A.V.R. 7
·
0⤊
0⤋
Boiling water. The warmer the solvent the faster the solute will dissolve (also more solute will dissolve, making it a saturated solution).
Put sugar in cold tea and there will be some left on the bottom, put some in warm tea and it will all dissolve.
2007-09-19 16:40:53
·
answer #4
·
answered by Lady Geologist 7
·
0⤊
2⤋
this may be an extremely stable question. in spite of the actuality that water boils at a hundred deg C at usual atmospheric tension, it may boil at particularly distinctive temperatures at distinctive pressures. as an occasion, in the mountains, one many times needs to boil foodstuff longer than "general" because of the fact the water is boiling at something under a hundred deg C. Your 3-minute egg may be a 4-minute egg in the mountains, as an occasion. as long as water has temperature its molecules are shifting. Even in its ice state, water molecules are vibrating around an identical accepted area wherein they have been gelled. besides, vibrating or shifting water molecules (enthalpy capability) each so often ruin unfastened on the floor and pa into the ambience. consequently, you have water vapor even however the water temperature is under boiling...even frozen. As you may think of, the closer the water gets to boiling temperature, the greater molecules ruin the floor and pa into the encircling air. They earnings greater enthalpic capability with bigger temperatures. it rather is one reason we affiliate humid air with warm air, the molecules are rather churning; so as that they are greater in a position pull faraway from the pond to blend into the ambience. stable question.
2017-01-02 10:20:47
·
answer #5
·
answered by ? 3
·
0⤊
0⤋
Boiling because it is warmer and the salt won't be able the heat. Just imagine which would kill a human..The desert or your living room? Lol jk try it... only way to know for sure!
2007-09-19 16:43:09
·
answer #6
·
answered by Anonymous
·
0⤊
1⤋
boiling water (chemistry) try experimenting
2007-09-20 06:09:39
·
answer #7
·
answered by 'L' 2
·
0⤊
0⤋
boiling water.
2007-09-19 16:41:19
·
answer #8
·
answered by Dr. Eddie 6
·
0⤊
2⤋
boiling water, try it and see.
2007-09-19 16:40:21
·
answer #9
·
answered by Anonymous
·
0⤊
2⤋