well, of COURSE i do. tomato is best for that.
2007-09-19 06:50:05
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answer #1
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answered by Anonymous
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Always! Cambell's Tomato Soup with lots of crumbled crackers! Yum!
2007-09-19 06:50:23
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answer #2
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answered by whoa 2
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Yep, Love it in my Chicken Noodle! Chicken Noodle Soup, Chicken Noodle Soup, Chicken Noodle Soup w/ a Soda on the side. HAHA! LOL! Crackers Rock!
2007-09-19 06:53:21
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answer #3
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answered by Person 2
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Yes but I love the Oyster Crackers for soup, they are fun to try to dunk into the soup and they pop right back up, and if you walk away or doze off you wake up to great big oyster cracker puffs on top of the soup, hehe, its like suprise!!! :)
2007-09-19 06:50:07
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answer #4
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answered by Anonymous
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Yeah. I crumble the crackers into a ball while still in the packaging.
2007-09-19 06:50:42
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answer #5
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answered by jracer524 5
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mmmmm...yes I do. But only a little at a time. I crumble them in my soup, then spoon them out.
Darn it. Now I want soup!
2007-09-19 06:52:12
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answer #6
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answered by basmusiq 5
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i crumble like crackers cuz i have no money for soup
2007-09-19 06:50:45
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answer #7
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answered by its_just_me! 2
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No, they would get soggy. I put the soup on the cracker (which does not work out so well) and then shove it in my mouth.
2007-09-19 06:49:12
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answer #8
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answered by The Grand Inquisitor 4
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You bet I do...what kind of crackers I use depends on the type of soup.
2007-09-19 06:51:31
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answer #9
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answered by higherlovetx 5
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In my chicken noodle, I like Club crackers. In everything else, I want oyster crackers.
2007-09-19 06:49:24
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answer #10
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answered by ~*LilDebbie=BigDeborah*~ 6
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Gotta fall apart. Dippin' merely facilitates it to dribble down my chin. Exception: Chili. this is thick adequate ( must be ) to dip. The variety of crackers relies upon on what number are required to take up the final of the broth.
2016-11-05 21:11:28
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answer #11
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answered by ? 4
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