effect of temperature on rate of fermentation?

Question

Please explain the effect temperature has on the rate of fermentation

Answer 1

The relationship is inverse.
The higher the temperature, the slower the fermentation.
The lower the temperature, the faster the fermentation.

Answer 2

The proteins in yeast are maximum sturdy at room temperature. A mild strengthen in temperature facilitates the proteins to catalyze reactions quicker by using an greater advantageous form of collisions with the substrate molecules. whether at too extreme a temperature the proteins substitute into denatured i.e. lose their 3 dimensional shape and are not any further in a position to function so confident those are the envisioned consequences.

Answer 3

Think about it. If you are using yeast to make some bread, do you mix the yeast with cold, warm, or boiling water? Do you put the dough in the refrigerator to rise, or in a warm place, or directly into the oven?