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9 answers

Kobe beef, in Japan. Very, very expensive, but it melts in your mouth. I had it one time, after saving up for a while. Definitely worth the money.

2007-09-16 19:46:05 · answer #1 · answered by Anonymous · 1 0

Filet Mignon

2007-09-17 02:44:31 · answer #2 · answered by harryb 5 · 1 0

Kobe

2007-09-17 02:44:08 · answer #3 · answered by bigDcowgirl 7 · 2 0

Angus

2007-09-17 02:44:17 · answer #4 · answered by Jess 7 · 1 0

Guinness that you buy somewhere in Ireland. The imported stuff just insn't the same.

2007-09-17 03:06:04 · answer #5 · answered by Ymmo the second 2 · 0 0

AUSSIE!!! cant go past a thick Aussie T-Bone..

2007-09-17 02:44:31 · answer #6 · answered by Anonymous · 0 0

I'm going to have to guess "cooked".

2007-09-17 02:43:18 · answer #7 · answered by BobRoberts01 5 · 1 0

Home grown. More tender, less fat.

2007-09-17 02:45:15 · answer #8 · answered by ♥♥The Queen Has Spoken♥♥ 7 · 1 0

chicken!!!

2007-09-17 02:43:50 · answer #9 · answered by ✰EEYORE✰ 5 · 1 0

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