Kobe beef, in Japan. Very, very expensive, but it melts in your mouth. I had it one time, after saving up for a while. Definitely worth the money.
2007-09-16 19:46:05
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answer #1
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answered by Anonymous
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Filet Mignon
2007-09-17 02:44:31
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answer #2
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answered by harryb 5
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Kobe
2007-09-17 02:44:08
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answer #3
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answered by bigDcowgirl 7
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Angus
2007-09-17 02:44:17
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answer #4
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answered by Jess 7
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Guinness that you buy somewhere in Ireland. The imported stuff just insn't the same.
2007-09-17 03:06:04
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answer #5
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answered by Ymmo the second 2
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AUSSIE!!! cant go past a thick Aussie T-Bone..
2007-09-17 02:44:31
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answer #6
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answered by Anonymous
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I'm going to have to guess "cooked".
2007-09-17 02:43:18
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answer #7
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answered by BobRoberts01 5
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Home grown. More tender, less fat.
2007-09-17 02:45:15
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answer #8
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answered by ♥♥The Queen Has Spoken♥♥ 7
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chicken!!!
2007-09-17 02:43:50
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answer #9
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answered by ✰EEYORE✰ 5
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