i had a wedge of lettuce with crunbled blue cheese, tomato and onion dressing(big chunks of blue cheese), steemed broccoli, and a petite fillet topped with melted blue cheese, mushrooms and grilled onion. ice water with lemon. no dessert.
2007-09-14 09:43:17
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answer #1
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answered by Anonymous
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I wish you asked me what you will have for dinner. This is because today is our first day of 30 days long month of fasting (Ramadan) and we would have first meal of the day about 2-hours from now at about 6:00 PM.
The ceremony is known as Iftari. Dinner would follow after about 3 to 4 hours of the Iftar (no fixed time) and we do not take heavy food during Ramadan dinner. This is for the reason that we would have to take another meal by 4:30 AM (before the sunrise, after that time no food till the following day) that is also as good as dinner's food.
We would have a lot of mouth watering food to break the fasting at Iftar time, though those do not count on the scale of food value. Some of the items are in their local name: a) Piaju, b) Chhola, c) Kebab, d) Noodles, e) potato chops, f) cutlets, g) puffed rice (this is to be mixed with Chhola). Cold drinks of Sharbat or lemonade drinks. These are topped with tea or coffee.
Hope this diversified dinner menu makes you think how these people would survive with all these oily and greasy foods after keeping fast for the whole day (lol).
Btw, this is the first answer I am attempting after loosing my Yahoo ID to hacker on 4th September. You can say the tone of the question to a fasting person made him break his 10-days long silence of grief (lol).
Have a nice dinner!
2007-09-14 05:46:29
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answer #2
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answered by ~slsmhu2 2
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I made hot tuna salad, green fried tomatoes and my intention was to have garlic bread with it, but before I put the caserole in the oven (I was preheating it) I had an electrical fire. The flippin' stove blew up. I took everything to my boyfriends to finish cooking and forgot the garlic bread. It was still good, in fact, I am eating leftovers right now.
2007-09-13 22:14:25
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answer #3
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answered by replexgirl 6
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Pad Thai made with Sonoma Coast Abalone and Garden grown Cilantro
2007-09-13 22:14:57
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answer #4
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answered by Anonymous
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Even if I tempt you what was , or how great my dinner was ,it will not tempt you, as
-you have already satiated your hunger
-your recipe and mine are appearing different, though satiating,
-you are so Faaaaaaaaaar Out there how to reach you...
But still I feel to tell you that 'taste of Pudding is in eating it.'
2007-09-13 23:08:28
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answer #5
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answered by krishprud@yahoo.co.in_KISHORLAL 6
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Baked Potato, Juicy Sirloin, corn on the cob
2007-09-13 22:16:07
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answer #6
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answered by Phoenix 6
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A western omelet and salad with red wine/vinegar dressing.
2007-09-13 22:17:12
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answer #7
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answered by Anonymous
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Honey Mustard glazed Chicken Breast with mashed potatoes (peels still in) and gravy and green beans.
Fanta Orange to drink.
2007-09-13 22:17:02
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answer #8
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answered by Stupid Flanders 7
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Homemade chef salad with balsamic vinegar.
2007-09-13 22:20:47
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answer #9
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answered by gma 7
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I had a # 3 at mcdonalds! Dessert was an ice cream cone in a cup.
2007-09-13 22:16:22
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answer #10
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answered by Death Girl Am 6
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