2007-09-13 04:26:16 · 46 answers · asked by Sunbeam 5 in Entertainment & Music ➔ Polls & Surveys
pepper, garlic, oregano, thyme, ginger, cardamom, coriander, cummin
2007-09-13 04:44:38 · answer #1 · answered by deliciasyvariedades 5 · 1⤊ 0⤋
Garlic
2007-09-13 04:30:46 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Garlic
2007-09-13 04:30:19 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Garlic
2007-09-13 04:36:49 · answer #4 · answered by Mag 7 · 1⤊ 0⤋
do no longer bounce perfect into eating straigh sea foodstuff. practice some dishes that have some seafood in them. as an occasion, lots of people have already counseled shrimp. in case you like pasta you additionally could make right here recipe, and in case you attempt to consume it with the shrimp, yet can not rejoice with it then there remains different foodstuff on your plate to consume: a million field pasta (in spite of the fact that is your well-liked, spaghetti, bot tie, ziti it fairly is not suitable) 2 tablespoons butter a million/2 teaspoon garlic powder (Or once you're feeling fancy one clove of minced garlic) a million tablespoon olive oil a million can black olives 4 tablespoons milk (or much extra effective yet extra high priced 3 tablespoons heavy whipping cream) Peeled Shrimp (relies upon on what share you like, you may initiate off with a a million/4 pound in view which you're purely attempting the shrimp yet I make this with a million/2 to a million pound of shrimp. Boil the pasta in a extensive pot (see how lengthy the pasta desires to cook and time this with the shrimp training. Shrimp takes 5 minutes and that they might desire to the two be waiting around the comparable time) In a skillet soften the butter and then upload the garlic, warmth on medium. upload the shrimp and saute for approximately 5 minutes or until eventually they turn a stable crimson colour. Drain the pasta and placed it back in the pot. Pour the shrimp and melted butter over the pasta. upload the olive oil, olives, milk (or cream) and stir all of it at the same time. you additionally could make this much extra effective, and extra healthy by using steaming or boiling some broccoli florets to pass in the pasta as properly. you may practice the comparable concern-unfastened pasta base and upload different seafood thoughts which includes scallops or salmon. My very final advice is to objective popcorn or fried shrimp at a restaurante. This takes away a number of that usual seafood flavor and is reminicent of fowl nuggets.
2016-12-26 08:52:04 · answer #5 · answered by ? 3 · 0⤊ 0⤋
All-spice
2007-09-13 04:36:01 · answer #6 · answered by Anonymous · 1⤊ 0⤋
ONION!!!
Garlic.
Pepper (black & red).
Dill.
Basel.
Bay leavs.
Parsely.
Oh, I wish I know much more about herbs/spices! They really have power to make any dish great. Have to admeet that I'm kind of ignorant about them:-)
2007-09-13 06:30:41 · answer #7 · answered by Bella 4 · 1⤊ 0⤋
cayenne pepper or nutmeg. I love it spicy. I have a whole drawer full of spices in my kitchen so I try and switch it up but the cayenne gives everything a little kick.
2007-09-13 04:32:59 · answer #8 · answered by angelsmooth23 4 · 1⤊ 0⤋
Black Pepper, Cayanne Pepper, Garlic.
2007-09-13 04:35:38 · answer #9 · answered by mariner31 7 · 0⤊ 0⤋
It used to always be garlic salt, but onion powder is slowly gaining an edge. Either way, I'm abusing both.
2007-09-13 04:40:46 · answer #10 · answered by malindaj4 3 · 1⤊ 0⤋
Salt, pepper, garlic, parsley
2007-09-13 04:30:22 · answer #11 · answered by BRIAN M 5 · 0⤊ 0⤋