2007-09-11 12:42:10 · 42 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
2 minimum
2007-09-11 12:48:33 · answer #1 · answered by Anonymous · 1⤊ 0⤋
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2007-09-11 12:49:01 · answer #2 · answered by Anonymous · 1⤊ 0⤋
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2007-09-11 12:47:24 · answer #3 · answered by How Soon is Now? 4 · 1⤊ 0⤋
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2007-09-11 12:46:39 · answer #4 · answered by Anonymous · 0⤊ 0⤋
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2007-09-11 12:45:32 · answer #5 · answered by ? 6 · 1⤊ 0⤋
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2007-09-11 12:45:25 · answer #6 · answered by Anonymous · 1⤊ 0⤋
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2007-09-11 12:44:52 · answer #7 · answered by anuhyi 5 · 1⤊ 0⤋
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2007-09-11 12:44:59 · answer #8 · answered by Anonymous · 2⤊ 0⤋
in spite of the fact which you have outdoors of dry cheeses like Parmesan or Romano. they do no longer soften o.k.. and don't attempt utilising a spreadable cheese like Boursin, cream cheese, riccotta, or cream cheese. i like to make what we observed as "the wonderful Grilled Cheese" when I controlled a eating place a number of years in the past. i like to apply panini bread. Butter the outsides of direction. Make like a typical grilled cheese, basically layer right here cheeses in it: Havarti, Gruyere, cheddar, & provolone. Then as quickly as the sandwich is removed from the warmth, sprinkle the nonetheless warm & moist bread with grated Parmesan. i like to characteristic in sliced tomatoes and crispy William Maxwell Aitken for an exceptionally satisfying sandwich!
2016-12-26 06:53:26 · answer #9 · answered by ? 3 · 0⤊ 0⤋
Just enough to cover the bread. It usually is between 1 ounce to 2 ounces of cheese.
2007-09-11 13:27:47 · answer #10 · answered by Anonymous · 0⤊ 0⤋
I use the block "O" Velvetta and usually slice it about 1/8th of an inch thick (about three slices). You are making me hungry. Added bonus is using whole wheat bread and real butter!!! When I feel really outragious I add a dash of garlic powder to the melted butter...don't knock it until you tried it!!!
2007-09-11 13:00:40 · answer #11 · answered by Anonymous · 0⤊ 0⤋