With OR Without nuts....for Brownies....???

Question

I like mine either way.

Answer 1

I prefer them without nuts, but if someone makes them, I'll eat 'em and like 'em.

Answer 2

Without.

Answer 3

Without.

Answer 4

suitable cakes aspects (food) a million/2 cup butter a million cup white sugar 2 eggs a million teaspoon vanilla extract a million/3 cup unsweetened cocoa powder a million/2 cup all-purpose flour a million/4 teaspoon salt a million/4 teaspoon baking powder 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder a million tablespoon honey a million teaspoon vanilla extract a million cup confectioners' sugar guidelines Preheat oven to 350 stages F (one hundred seventy five stages C). Grease and flour an 8 inch sq. pan. In a great saucepan, soften a million/2 cup butter. do away with from warmth, and stir in sugar, eggs, and a million teaspoon vanilla. Beat in a million/3 cup cocoa, a million/2 cup flour, salt, and baking powder. unfold batter into arranged pan. Bake in preheated oven for 25 to half-hour. do no longer overcook. To Make Frosting: combine 3 tablespoons butter, 3 tablespoons cocoa, a million tablespoon honey, a million teaspoon vanilla, and a million cup confectioners' sugar. Frost cakes on an identical time as they are nonetheless heat.

Answer 5

I prefer without.. I dont like nuts..

Answer 6

Depends on what kind of nuts they have in there .
( and no , I'm not talking about the mental hospital ☺)

Answer 7

Without. Sometimes you feel like a nut, sometimes youdon't

Answer 8

With nuts ... but not walnuts, I like mine with crushed almonds on top of the icing. :)

Answer 9

I like them frosted with nuts.

Answer 10

without