so they don't crumble all over when you take them in the bedroom and then you....oh no....can't tell you.....it will get me kicked off her.....but with your sick sick mind I bet you won't having any problem guessing what I was going to do with them.....ha ha
2007-09-10 06:21:46
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answer #1
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answered by missy b 6
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If the packages were not airtight, the croutons would become soft and develop a stale taste. The airtight packaging maintains the crunchiness and purity.
2007-09-10 05:17:29
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answer #2
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answered by TheHumbleOne 7
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It's ironic, but bread will lose water to become stale. Croutons will get some moisture from the air and become "stale".
2007-09-10 05:17:04
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answer #3
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answered by Random Precision 4
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Croutons are oven-baked and could get stale, so that is why the airtight packages are needed.
May God bless you.
2007-09-10 05:17:16
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answer #4
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answered by kathleen m 5
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You're right, but if not sealed, the stale bread would draw the moisture from the air and you'd have soggy stale bread.
2007-09-10 05:17:08
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answer #5
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answered by Veruca Salt 6
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Croutons that you buy at the store are actually toasted. They are packed in nitorgen for two main reasons: 1. Keeps them crispy longer 2. Eliminates oxygen, therefore reduces the possibility of bacterial growth.
2016-05-21 03:22:56
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answer #6
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answered by ? 3
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To keep moisture from making them not so stale.
2007-09-10 16:01:05
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answer #7
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answered by Ohioguy95 6
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I never thought about it. But I know I wouldn't buy them if they weren't sealed well. Possibly to keep weevils out that seem to like those dry box foods.
2007-09-10 05:16:41
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answer #8
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answered by Emily 3
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actually it's dried out bread, just like bread crumbs....you dry out the bread then crush it up
2007-09-10 05:21:07
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answer #9
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answered by Kitikat 6
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Yea they're already hard enough to break a window.
2007-09-10 05:17:00
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answer #10
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answered by Anonymous
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