Calories in Pint of Chicken Noodle Soup?

Question

My local Chinese resturant serves a pint of chicken noodle soup, what's the calories in it? Is it the same as a bowl?

Answer 1

There are about about 181 calories in a pint of chicken noodle soup. If you reduce the amount of pasta (noodles), you'll have significantly fewer calories. Pasta contains many carbohydrates and calories. Try substituting the noodles with vegetables instead.
Soup is a good diet choice, especially if it's made with a clear broth, and not a creamy version, such as cream of chicken soup, clam chowder etc. The creamier soups also have more fat in them. Stay clear of them too, if you're try to lose weight.

Answer 2

Chinese Chicken Noodle Soup Calories

Answer 3

This Site Might Help You.

RE:
Calories in Pint of Chicken Noodle Soup?
My local Chinese resturant serves a pint of chicken noodle soup, what's the calories in it? Is it the same as a bowl?

Answer 4

Hi, the people before me gave some pretty good recipes so I just wanted to add that when making a low fat soup or anything for that matter be sure to use salt sparingly. This helps keep you from retaining too much water. I noticed a quick weight loss when I went on a low sodium diet, I wasn't terribly overweight or anything but I did want to shed about 10 lbs. At the time I had also cut foods high in fat. That was in my pre - vegetarian days, now I stay at about 100 lbs and I'm 5'2" so it's comfortable.

Answer 5

Go to Fitwatch.com and use their calorie counter. You can find how many calories are in just about anything.

Answer 6

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Serves 4 | Prep 10mins | Cooking 30mins Leek and Potato Soup Potatoes make a great base for soups since they boil down to make a thick and creamy consistency. Add a handful of chopped leeks, and a sprinkling of herbs and seasoning and you've got a simple, quick to make "old favourite". Nutrition Information Per Serving | 163 calories | 4.1g fat | 7.7g protein | 25.4g carb | 2.9g fibre Ingredients 1 tsp Olive Oil 1 Small Onion, Chopped 450g Leeks, Sliced 450g Potatoes, Diced 500ml Semi Skimmed Milk 500ml Water 1 tsp Herb Cubes Method Heat the oil and gently fry the onion leeks and potatoes for 3 minutes Pour in the milk and 500ml water, add the herbs and season with salt and pepper. Bring to the boil, cover and simmer gently for 20 minutes. Strain the vegetables, reserving the liquid in a jug. Blend or liquidise the vegetables, then blend in the liquid. Reheat gently, adjust seasoning and serve. --------------------------------------... Serves 4 | Prep 10mins | Cooking 40-45mins Ginger Carrot Soup Bright, colourful and warming. This ginger carrot soup recipe is particularly low in fat and calories - under 80 kcal per serving - which means you can enjoy it with a lovely chunk of wholemeal bread! (4.7g fat, 79 kcal per serving). Nutrition Information Per Serving | 79 calories | 4.7g fat | 1.3g protein | 8.3g carb | 2.6g fibre Ingredients 1 tbsp Olive Oil 1 Medium Onion 6 Large Carrots 10g Root Ginger 1 Vegetable Stock Cube 1½ Pints Boiling Water 1 tbsp Basil 1 tsp Black Pepper, Freshly Ground 1 tsp Sea Salt Method Heat oil in a large pan. Add in onion, carrot & ginger. Let cook for 5 minutes to soften the onion. Mix up vegetable stock using water and stock cube. Add to pan and bring to the boil. Cover saucepan and let simmer for 35 minutes so that your carrots are nice and soft. Pour contents of pan, along with salt & pepper, into food processor and blend, adding more water if needed. Garnish with basil and serve. --------------------------------------... Serves 4 | Prep 10mins | Cooking 45mins Chicken Noodle Soup Noodles in soup is one of the favourites. They're so simple to add, but make our classic chicken soup so much more interesting! (1.7g fat, 130 kcal per serving). Nutrition Information Per Serving | 130 calories | 1.7g fat | 16.2g protein | 11.6g carb | 1.2g fibre Ingredients 2 Chicken Stock Cubes 2 Pints Boiling Water 4 Small Skinless Chicken Breasts, Diced 1 Medium Onion, Sliced 10g Parsley 1 tsp Black Pepper, Freshly Ground 1 tsp Salt 85g Frozen Peas 150g Noodles, Egg, Thread Method Make up the stock by crumbling the stock cubes into the boiling water and stirring well. Put into a large pan and add the chicken, onion and seasonings. Bring to the boil, reduce heat, and simmer for 30-35 minutes (or until chicken pieces are tender). Add the peas to the pan and simmer for a further 10 minutes. At the same time, cook the noodles as per the instructions on the packet. Stir the noodles into the soup and serve.

Answer 7

They both are Perfect for your health. If you eat both, you're better off. But yea, I had choose fruits because they taste better.

Answer 8

It is determined by the fruit or veg associated with a comparison. In the event you compare a farrenheit to a carrot, the carrot is the better of the two nutritional. But once you compare an avocado to the carrot, then an avocado is better. The two the apple and avocado, are fruits.

Answer 9

probably less.
and I would ask them about the calorie count.