i like a little bit of pink in the middle...medium well.
2007-09-07 19:52:33
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answer #1
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answered by Anonymous
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I like mine cooked medium, which restaurants describe as a warm, pink center (but it's usually undercooked and I am all about that). I like my meat juicy.
2007-09-08 02:54:45
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answer #2
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answered by higherlovetx 5
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red in the middle, fade to pink, and then brown at the edges
2007-09-08 02:53:15
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answer #3
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answered by Bistro 7
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Pink. I like it medium rare. It has a better flavor.
2007-09-08 04:12:44
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answer #4
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answered by DawnDavenport 7
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Light pink, just past the point of mooing.
2007-09-08 03:12:05
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answer #5
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answered by dark bubble 7
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Dark pink (medium rare)
2007-09-08 02:52:40
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answer #6
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answered by smeelola 6
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I'm with you on this. It's gotta be cooked, I don't want it talkin to me while Im trying to eat it.
2007-09-08 03:08:16
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answer #7
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answered by Jen 2
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I am with you... I don't want to be reminded that it was a cow once it has to be brown through and through!
2007-09-08 03:01:04
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answer #8
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answered by Rie_C 2
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Black burned, thats the only kind my wife cooks.
2007-09-08 02:56:02
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answer #9
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answered by Anonymous
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no pink. a little brown.
2007-09-08 02:53:06
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answer #10
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answered by . 6
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