Oh wow......The only thing I can come up with is lighter fluid.
2007-09-07 08:55:00
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answer #1
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answered by KD 5
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You should only drink beer with Kimchee and listen for the thunder.
2007-09-07 08:57:46
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answer #2
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answered by lunatic 7
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ooh any wine! And weirdly enough, I like a dessert wine with my kimchee...something like a moscato. The sweetness offsets the spiciness!
2007-09-07 08:56:21
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answer #3
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answered by maphiaLu™ 4
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Rice wine-Sake. Junmai Daiginjo preferably.
2007-09-07 08:56:28
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answer #4
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answered by 1truthseeker 4
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i definitely serve whit wine cuz red wine doesn't appropriate with kimchee at all
2007-09-07 08:59:36
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answer #5
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answered by Mag 7
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98 cent Thunderbird. Washes that cabbage right down with no bitter after thirst.
2007-09-07 08:56:28
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answer #6
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answered by Anonymous
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Rice wine, obviously.
2007-09-07 08:52:23
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answer #7
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answered by Anonymous
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Jinro Soju. It's more akin to white lightning, but at least it's Korean.
2007-09-07 11:31:16
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answer #8
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answered by Anonymous
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I'd try Sake first then maybe some Chardonnay
2007-09-07 08:56:39
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answer #9
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answered by killbasabill 6
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Some Sake Wine would be great if you can swallow it.
2007-09-07 08:57:01
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answer #10
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answered by Anonymous
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